Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Last updated: 17.12.19
Paperback: 192 pages, usually ships within 24 hours.
A bounty of traditional and contemporary Scottish recipes from one of Scotland's foremost cooking writers.
From the Publisher
From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In Scots Cooking, author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time–honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created.