Chinese Cuisine
Last updated: 17.12.19
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Printed: 1983 Author: Huang Su Huei
Publisher: Wei-Chuan ISBN: 0941676080
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Paperback: 206 pages, usually ships within 24 hours.
Amazon Review
Gotta get the entire collection!, January 4, 2003
Reviewer: Candace A Gee from Olympia, WA United States
I've had this book for 5 years i found it by chance in a bookstore and I love it! My copy is falling apart and covered in drips! these are amazing recipes- easy recipes for all my favorite dishes! Especially steamed pork back ribs with black bean sauce. (hey- try this with just chunks of pork if you can't find the spare ribs- it's still amazing!) There's actually like 5 or 6 recipes just on spareribs!
The recipes are easy to follow- mine never look like the pictures of course- but they taste authentic and wonderful! There is a huge difference in this book- there are not photos showing you techniques throughout each recipe. i enjoyed that in the other wei-chuan books. But i do like the fact that they did photograph- every ingredient that you may possibly need with instructions on how to prepare it. Buy it, try the recipes... or just salivate over the pictures and rush off to chinatown and eat! My favorite thing to do while cooking from this book- is to play eat, drink, man, woman by ang li in the background!