| | Title | Author | Supplier |
|---|
| [§] |
The Classic and Contemporary Recipes of Yves Thuriès; Modern French Pastry |
Yves Thuries |
     |
| [§] |
A Concise History of France |
Roger Price |
|
| [§] |
French Made Simple |
Eugene Jackson & Antonio Rubio |
|
| [§] |
Frommer's Road Atlas France 1E |
The Automobile Association of Britain |
|
| [§] |
Hachette French Dictionary |
Marie-Helene Correard |
|
| [§] |
Larousse Gastronomique |
Prosper Montagne |
|
| [§] |
Merde!: The Real French You Were Never Taught at School |
Genevieve |
|
| [§] |
The New France |
Andrew Jefford, Jason Lowe |
|
| [§] |
The New Oxford Companion to Literature in French |
Peter France |
|
| [§] |
Planet France |
Steve Fallon |
|
| [§] |
Planet Paris |
Steve Fallon |
|
| [§] |
Poetry and Music in Medieval France |
Ardis Butterfield |
|
| [§] |
Streetwise Paris |
Michael Brown |
|
| [§] |
Swords Around a Throne: Napolean's Grande Armee |
John R. Elting |
|
| [§] |
Teach Yourself French |
N. Scarlyn Wilson |
|